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Fruit Ripening Chamber

Fruit Ripening Chamber

Product Details:

X

Product Description

Technical Specification

Duration of Exposure to Ethylene

12-48 Hrs

Capacity

5~8 Ton

Usage/Application

banana , mango , papaya , orange , kiwi

Brand

Astro teck

Temperature Range

+10 c to +22 c

Automation Grade

Semi-Automatic

Voltage

440 v

Compressor Make

Emerson / danfoss / bitzer

Compressor Type

sealed

Insulation Material

puf panel

Insulation Thickness

60 mm

Relative Humidity

90-95%

Refrigerant

R404a

Door Type

hinged door / sliding door

Brand/Make

Astro teck

Temperature

14-22 Degree C

Ethylene Concentration

100-150 ppm



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