The Curd Incubation Blast Chiller is an advanced solution designed for efficient and precise curd fermentation and cooling processes. Engineered with high-quality stainless steel, this robust appliance ensures durability and longevity in commercial settings. With an adjustable voltage range of 220-440 volts, the blast chiller caters to diverse industrial requirements while maintaining seamless performance. It operates within a wide temperature range down to -40C, ensuring optimal cooling and incubation conditions for curd preparation. Powered by electricity, this appliance is energy-efficient and delivers consistent results. The sleek white finish lends a professional look, making it suitable for various food-processing facilities. Backed by a warranty of 1-2 years, the Curd Incubation Blast Chiller stands out as a reliable and practical choice for curd production applications.
FAQs of Curd Incubation Blast Chiller:
Q: What is the purpose of the Curd Incubation Blast Chiller?
A: It is designed for precise curd fermentation and rapid cooling to maintain product quality during production.
Q: What material is used in its construction?
A: The unit is crafted from durable stainless steel for long-lasting performance.
Q: What is the operating temperature range?
A: It operates efficiently within a range as low as -40C.
Q: What power source does the chiller require?
A: It is electrically powered for reliable and energy-efficient functionality.
Q: How long is the warranty provided?
A: The product comes with a warranty of 1-2 years.
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