The Fish Cold Storage is meticulously designed to cater to the industrial storage needs of seafood. Built from high-quality stainless steel for durability, it operates on a robust 380-volt power system. The double-temperature design allows precise control, maintaining an optimal temperature as low as 18C to ensure fish and seafood retain freshness and nutritional value for extended periods. Finished in sleek silver, the standard-size unit is both functional and aesthetically appealing, fitting seamlessly into any industrial setup. Its advanced engineering guarantees high performance, making it an ideal solution for exporters, manufacturers, suppliers, and service providers in the food storage industry.
FAQs of Fish Cold Storage:
Q: What type of material is used to make the Fish Cold Storage?
A: The Fish Cold Storage is manufactured using premium stainless steel, ensuring durability and resistance to corrosion.
Q: What is the operating temperature of the Fish Cold Storage?
A: The Fish Cold Storage maintains an optimal temperature of 18C, ideal for preserving fish and seafood.
Q: Does the unit support industrial-scale operations?
A: Yes, the Fish Cold Storage is designed specifically for industrial use.
Q: What is the power requirement for this product?
A: The Fish Cold Storage operates efficiently on a 380-volt power system.
Q: What is the style and design of the Fish Cold Storage?
A: The Fish Cold Storage features a double-temperature design and a sleek silver finish for enhanced functionality and style.
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