The Fruits and Vegetables Cold Room is an industrial-grade solution designed to preserve the freshness and longevity of perishable goods. Engineered for optimal performance, this cold room operates with a voltage range between 220-440 volts to cater to diverse power requirements. Crafted from durable stainless steel, it ensures longevity and resistance to corrosion, making it ideal for industrial environments. The innovative double-temperature style allows for versatile storage, tailored to meet the specific cooling needs of fruits and vegetables. Designed with a standard-sized structure and a clean, white finish, it seamlessly integrates into various industrial setups while maintaining a professional aesthetic. Ideal for exporters, manufacturers, service providers, and suppliers, this cold room provides unbeatable reliability in temperature management for the food industry.
FAQs of Fruits And Vegetables Cold Room:
Q: What is the voltage range supported by the Fruits and Vegetables Cold Room?
A: The cold room supports a voltage range between 220 and 440 volts.
Q: What material is used to construct this cold room?
A: The cold room is made from durable and corrosion-resistant stainless steel.
Q: Can the cold room handle storage of different temperature needs?
A: Yes, the double-temperature design allows for versatile storage of items requiring varying cooling conditions.
Q: What is the color and style of the cold room?
A: The cold room features a clean white finish and double-temperature style for flexible usage.
Q: Is the Fruits and Vegetables Cold Room suitable for industrial environments?
A: Yes, it is specifically designed for industrial use, ensuring reliability and efficiency.
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