The Meat Cold Storage Room is a highly efficient solution for preserving meat and other perishable items. Built with stainless steel, it promises durability and resistance to corrosion while ensuring hygiene. Designed with a sleek white finish, its appearance complements modern industrial environments. The double-temperature feature allows for precise control of freezing and cooling, catering to various storage needs. Powered by 300 Watts and operating on a voltage range of 220-440 Volts, this storage room is energy-efficient while delivering reliable performance. Suitable for businesses requiring large-scale storage, it offers a standard size that fits seamlessly into diverse operational layouts. This product is ideal for industries such as food processing, export, and retail.
FAQs of Meat Cold Storage Room:
Q: What material is the Meat Cold Storage Room made of?
A: The Meat Cold Storage Room is constructed using high-quality stainless steel for durability and hygiene.
Q: What is the power consumption of this storage room?
A: The Meat Cold Storage Room operates on 300 Watts, making it energy-efficient.
Q: Does this product support temperature variation?
A: Yes, it features a double-temperature style for precise cooling and freezing requirements.
Q: What is the voltage range needed to operate the storage room?
A: The Meat Cold Storage Room works on a voltage range of 220-440 Volts.
Q: What industries is this storage room best suited for?
A: It is ideal for food processing, export businesses, and retail sectors requiring large-scale meat storage.
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