Ice Cream Cold Room is a premium industrial solution designed to maintain optimal cold storage conditions for ice cream and other frozen items. With a robust capacity of 3 tons, it effectively caters to large-scale storage needs. Operating on a reliable 380-volt power system, this cold room ensures consistent performance for demanding industrial applications. Its adaptable double-temperature design supports a wide temperature range from -25C to +18C, making it versatile for various storage requirements. Constructed with durable stainless steel in a standard size and featuring a sleek white finish, the unit is both functional and visually appealing. Whether you are an exporter, manufacturer, service provider, or supplier, this cold room is built to deliver reliability and efficiency, offering unmatched temperature precision and durability for ice cream preservation.
FAQs of Ice Cream Cold Room:
Q: What is the capacity of the Ice Cream Cold Room?
A: The Ice Cream Cold Room has a capacity of 3 tons, ideal for large-scale industrial storage.
Q: What is the temperature range supported by this product?
A: The cold room offers a wide temperature range from -25C to +18C, accommodating varied storage needs.
Q: What material is the Ice Cream Cold Room built from?
A: It is constructed with stainless steel, ensuring durability and longevity.
Q: What is the voltage requirement for operating this cold room?
A: The product operates on a 380-volt power system for consistent performance.
Q: Is the design suitable for industrial usage?
A: Yes, the Ice Cream Cold Room is specifically designed for industrial usage, providing efficiency and reliability.
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